2) Kubotera Y., Yano K., Hashimoto Y., Kudo H., Saito H., Mitsubayashi K., A meat-freshness analysis system with a biosensor for methyl mercaptan, 3rd International Symposium on Recent Advances in Food Analysis, Prague, November, 2007.

by admin-g1-FcT2Skru | Nov 28, 2022